Trapp Haus BBQ

About This Project

This intimate adaptive-reuse project includes a full-service commercial kitchen designed to accommodate a centerpiece 500-lb capacity rotisserie smoker for the Pitmaster Phil-the-Grill. This Downtown Phoenix “hot spot” includes bar-side seating, indoor dining and patio dining set within an urban-inspired interior setting. The compactness of the project required extensive coordination between the design contracting team to ensure a quality, finished product.

Project Type

Commercial, Restaurant


Project Team

Architect – Form Third
Contractor – Form Third

Project Size

1,200 SF Restaurant
300 SF Patio

Let's Talk

We are excited to learn about your vision and how we can bring it to life. If we can’t bring added value to your project, we’ll be first to tell you. At Form Third, we’re committed to building a lasting relationship with you.