Trapp Haus BBQ

This intimate adaptive-reuse project includes a full-service commercial kitchen designed to accommodate a centerpiece 500-lb capacity rotisserie smoker for the Pitmaster Phil-the-Grill. This Downtown Phoenix “hot spot” includes bar-side seating, indoor dining and patio dining set within an urban-inspired interior setting. The compactness of the project required extensive coordination between the design contracting team to […]

San Tan Brewing Company
– Uptown

Consisting of two contiguous phases, Form Third delivered interior upgrades and custom fabrications scope. Phase-I included an expedited delivery of new LED lighting and accent lighting, drywall, paint and bar upgrades to re-brand this existing building. Phase-II included the addition of shade controls, a custom-fabricated merchandise cabinet, signage and a hostess stand fabricated from blackened […]